Potato Pizza

Easy and delicious – a kid favorite!


  1. 1 Pizza Dough
  2. 3 medium Potatoes
  3. ¼ cup Olive Oil
  4. Salt and pepper to taste
  5. Parmesan Cheese

Optional:  Rosemary, thinly cut Onions



  • Let pizza dough rise (approx. 1 hour)
  • Boil potatoes for 5 minutes, cool, then peel and thinly slice on a grater
  • Grease metal baking sheet
  • Spread pizza dough on pan (optional: divide the dough into two equal pieces)
  • Place the sliced potatoes into a large bowl and drizzle with most of the oil
  • Add the salt and pepper and any optional items, then mix together so that all the slices are lightly oiled
  • Arrange the slices of potato on the dough, overlapping them
  • Sprinkle the Parmesan over the top
  • Drizzle the rest of the oil over the pizzas
  • Cook on middle rack at 425 degrees for approximately 15-20 minutes, or until golden brown and the pizza bottom and potato is cooked through.


Tip:  To get a crispy base on pizzas cooked on pizza trays, slide the pizzas off the trays onto the oven rack for the last few minutes.