Easy and delicious – a kid favorite!

Ingredients:

1. 1 Pizza Dough
2. 3 medium Potatoes
3. ¼ cup Olive Oil
4. Salt and pepper to taste
5. Parmesan Cheese

Optional:  Rosemary, thinly cut Onions

Directions:

• Let pizza dough rise (approx. 1 hour)
• Boil potatoes for 5 minutes, cool, then peel and thinly slice on a grater
• Grease metal baking sheet
• Spread pizza dough on pan (optional: divide the dough into two equal pieces)
• Place the sliced potatoes into a large bowl and drizzle with most of the oil
• Add the salt and pepper and any optional items, then mix together so that all the slices are lightly oiled
• Arrange the slices of potato on the dough, overlapping them
• Sprinkle the Parmesan over the top
• Drizzle the rest of the oil over the pizzas
• Cook on middle rack at 425 degrees for approximately 15-20 minutes, or until golden brown and the pizza bottom and potato is cooked through.

Tip:  To get a crispy base on pizzas cooked on pizza trays, slide the pizzas off the trays onto the oven rack for the last few minutes.