braised red cabbage and apples

IMG_3166
I was visiting my sister. From her kitchen was wafting such an alluring aroma that I had to ask what is this heavenly smell and please give me the reciepe. She’s a vegan, but I think everyone should eat cabbage, meat-eaters and vegans alike. I’ve altered the recipe slightly.
IMG_3159

-in olive oil on low heat fry a big onion, 2 chopped apples, and chopped garlic, partially covered until translucent

-add rosemary, salt and pepper, 1/3 cup each of apple cider vinegar and red wine and 1 head of shredded cabbage
-stir to coat and cover for a couple minutes to soften the cabbage
IMG_3160
-transfer to oven dish, drizzle honey, add some golden raisins or fresh cranberries and a dash of nutmeg and toss
-cover and bake at 325 for about an hour, stirring once in a while
– enjoy with a glass of merlot
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s