braised red cabbage and apples

I was visiting my sister. From her kitchen was wafting such an alluring aroma that I had to ask what is this heavenly smell and please give me the reciepe. She’s a vegan, but I think everyone should eat cabbage, meat-eaters and vegans alike. I’ve altered the recipe slightly.

-in olive oil on low heat fry a big onion, 2 chopped apples, and chopped garlic, partially covered until translucent

-add rosemary, salt and pepper, 1/3 cup each of apple cider vinegar and red wine and 1 head of shredded cabbage
-stir to coat and cover for a couple minutes to soften the cabbage
-transfer to oven dish, drizzle honey, add some golden raisins or fresh cranberries and a dash of nutmeg and toss
-cover and bake at 325 for about an hour, stirring once in a while
– enjoy with a glass of merlot

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